Ragi Idly
If you want to Kickstart your day with a healthy Indian breakfast dish, Ragi Idli is the best option. This is a very healthy, tasty and easy recipe to have. This can be served with tomato or pudhina (mint) chutney.
Ingredients
- ragi 1 cup
- idly rice 1 cup
- urad dal 1/2 cup
- salt to taste
Instructions
- soak ragi rice and dal for 3 hours
- grind together ragi and rice then grind dal and add together
- allow it to ferment for 5 hours adding salt
- steam the batter in idly plates for 10 minutes and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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