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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- ragi flour 1 cup -
- onion chopped 1 cup -
- Red chillies : 4 nos -
- curry leaves 1 hand full -
- Salt to taste -
Ingredients
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Instructions
- in a bowl add chopped onions and sat
- to it add red chillies and curry leaves
- then add ragi flour with little water and bind it together
- it should be a thick binding
- just roughly scatter the dough in oil, turn both sides and pakoda is ready
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