Ragi Pavakkai Pakoda
This ragi pakoda recipe is just the right thing if you're looking for a tasty, crunchy, nutritious snack
Ingredients
- Ragi / finger millet flour 1 cup
- Pavakkai bitter gourd 1 no.
- onion 1 no.
- salt to taste
- red chili powder 1 tsp
- corn flour 1/4 cup
- oil to fry
Instructions
- chop the bitter gourd / pavakkai
- finely chop the onion
- in a bowl add ragi / finger millet flour, corn flour, salt, red chili powder, onion and bitter gourd
- mix well
- heat the oil and just spread like pakoda and fry it
- Revome from oil
- ragi pavakkai pakoda is ready to serve. serve with rea or coffee
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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