Rasam – A Simple Kerala Recipe

by SobhaKesavan
Simple vegetarian recipe
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Rasam - A Simple Kerala Recipe – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the garlic, black pepper, cumin seeds, turmeric powder, coriander seeds and asafoetida together and keep it aside.
    Rasam - A Simple Kerala Recipe – pachakam.com
  2. Mix the grinded ingredients (garlic, coriander, black pepper, cumin seeds, turmeric powder and asafoetida) and salt with the tamarind lotion, add salt to taste and boil it well.
    Rasam - A Simple Kerala Recipe – pachakam.com
  3. When the mix is boiled well stop the stove and remove the cooking utensil from the stove.
    Rasam - A Simple Kerala Recipe – pachakam.com
  4. Now the Rasam is ready and if necessary add cut coriander leaves in the Rasam (or can be added fried mustard, red chilli and curry leaves) and can be served with rice or can drink it directly.
    Rasam - A Simple Kerala Recipe – pachakam.com
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