VegetarianVegetarian Curries

Ridge Gourd Poriyal

by KarthikaRajendran
written by KarthikaRajendran
This is very easy and simple recipe and gets done in few minutes. This goes well with rasam, and curd rice.
Print Recipe
Ridge Gourd Poriyal – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Ridge Gourd 1 cup -
  • small onion 15 no. -
  • red chili 1 no. -
  • curry leaves 6 no. -
  • crystal salt to taste -
  • sambhar powder 1 tsp -
  • Oil : 3 tsp -
  • urad dal 1/2 tsp -
  • Mustard : 1 tsp -
  • bengal gram 1/2 tsp -
  • Grated Coconut : ¼ Cup -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Ridge Gourd 1 cup -
  • small onion 15 no. -
  • red chili 1 no. -
  • curry leaves 6 no. -
  • crystal salt to taste -
  • sambhar powder 1 tsp -
  • Oil : 3 tsp -
  • urad dal 1/2 tsp -
  • Mustard : 1 tsp -
  • bengal gram 1/2 tsp -
  • Grated Coconut : ¼ Cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin and chop the ridge gourd
    Ridge Gourd Poriyal – pachakam.com
  2. in a pan heat the oil and temper the mustard, broken urad dal
    Ridge Gourd Poriyal – pachakam.com
  3. add onion, curry leaves and red chili and saute it
    Ridge Gourd Poriyal – pachakam.com
  4. add chopped ridge gourd, salt, sambhar powder, and one glass of water, mix well and allow to cook in medium flame until the water get dry and ridge gourd get cooked
    Ridge Gourd Poriyal – pachakam.com
  5. once the water get dry, add grated coconut and mix well and turn off the flame
    Ridge Gourd Poriyal – pachakam.com
  6. ridge gourd poriyal is ready to serve
    Ridge Gourd Poriyal – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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