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Ridge Gourd Poriyal

Name: Ridge Gourd Poriyal
Prep time: 20 min
Total time: 20 min
Ingredients: Ridge Gourd 1 cup; small onion 15 no.; red chili 1 no.; curry leaves 6 no.; crystal salt to taste; sambhar powder 1 tsp; oil 3 tsp; urad dal 1/2 tsp; mustard 1 tsp; bengal gram 1/2 tsp; Grated Coconut ¼ cup

By KarthikaRajendran

• December 27, 2015

Ridge Gourd Poriyal

This is very easy and simple recipe and gets done in few minutes. This goes well with rasam, and curd rice.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Ridge Gourd 1 cup
small onion 15 no.
red chili 1 no.
curry leaves 6 no.
crystal salt to taste
sambhar powder 1 tsp
oil 3 tsp
urad dal 1/2 tsp
mustard 1 tsp
bengal gram 1/2 tsp
Grated Coconut ¼ cup

Instructions

peel the skin and chop the ridge gourd
in a pan heat the oil and temper the mustard, broken urad dal
add onion, curry leaves and red chili and saute it
add chopped ridge gourd, salt, sambhar powder, and one glass of water, mix well and allow to cook in medium flame until the water get dry and ridge gourd get cooked
once the water get dry, add grated coconut and mix well and turn off the flame
ridge gourd poriyal is ready to serve