Non-VegetarianSeafood Samak Bi Tahini(Fish Tahini) by sarithaprasad July 4, 2011 written by sarithaprasad July 4, 2011 A good recipe with tahini paste and baked Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Fish fillets - 2 nos Tahini paste(sesame paste) - 1 tbsp Lime juice - 1 no Salt(As reqd) - olive oil - 1 tbsp Pepper(As reqd) - Onion(cut in rings) - 1 no Tomato(cut in rings) - 1 no Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Fish fillets - 2 nos Tahini paste(sesame paste) - 1 tbsp Lime juice - 1 no Salt(As reqd) - olive oil - 1 tbsp Pepper(As reqd) - Onion(cut in rings) - 1 no Tomato(cut in rings) - 1 no Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing fish tahini, marinate fish with salt, tahini paste, pepper, olive oil and lime juice for 1/2 hour. Place the onion rings and tomato in foil and place the fish on top. Cover it with foil. Bake it for 25 minutes at 350 f degrees. Or grill the fish directly. Or can be steamed for about 30 minutes in steamer. Fish tahini is ready. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
