Soft and delicious chunks of mutton cooked in a spicy masala mixture make Simple Mutton Curry a favorite tempting dish that goes well with almost anything. Simple Mutton Curry is unique in flavor and appeal with the freshly fried aroma of naturally available spices and tasty tomato gravy. Mutton is nutritious, rich in protein and other vital nutrients. Simple Mutton Curry requires very little time for preparation and the dish comes in handy when you are short of time and you want to treat your family with something delicious and spicy. You can explore a well illustrated Simple Mutton Curry dish here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutton(sliced, washed and drained) - 1/2 kg
- Pearl onions(Kunjulli) - 1 cup
- Grated Coconut - 1/2 cup
- Tomato(chopped) - 2 nos
- Ginger - 1" piece
- Garlic cloves - 5 -
- Turmeric powder - 1/4 tsp
- Chilly powder - 1 tbsp
- Coriander powder - 2 tbsp
- Cumin powder(Jeerakam) - 1/2 tbsp
- Cinnamon(Karugapatta) - 2 sticks
- Cloves(Grambu) - 4 nos
- Fennel(Perinjeerakam) - 1 tsp
- Cardamom(Elakka) - 2 nos
- Curry leaves(A few) -
- Oil - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing Simple Mutton Curry, first heat some oil in a pan.
- Add whole pearl onions and fry for sometime.
- Add turmeric powder, chilly powder, coriander powder, cumin powder and coconut and fry well.
- Allow it to cool.
- Grind the masala with water to a fine paste.
- Add this masala mixture to the mutton pieces along with tomatoes and curry leaves in a pressure cooker.
- Cook, until done.
- Delicious and tasty Simple Mutton Curry is ready.
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1 comment
i think chopped onion would be better!!!