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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Cauliflower 1 Flower -
- Curd 3 tsp -
- Lime 1no. -
- Corn flour 2 tbsp -
- maida 1/2 tbsp -
- Rice Flour 1 tbsp -
- Salt to taste -
- Red chili powder : 2 tsp -
- Turmeric Powder: 1 tsp -
- Garam Masala : 1 tsp -
- Black Pepper : 1/2 Tsp -
- Oil to deep fry -
Ingredients
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Instructions
- In a bowl add medium sized chopped cauliflower, curd, squeeze the lemon, corn flour, maida,rice flour,salt, red chili powder, turmeric powder. garam masala, black pepper and mix it
- marinate for 5 mins
- heat the oil in the kadai and deep fry the marinated cauliflower
- now sour gobi fry is ready
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