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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken(cut into 8 pieces with bones) -
- Oil - 1 tbsp
- Onion(thinly sliced) - 2 nos
- garlic - 6 nos
- Green chillies - 3 nos
- Tomato - 2 nos
- Cinnamon powder - ½ tsp
- Crushed black pepper(As reqd) -
- Pomegranate(pearls separated) - 1 no
- Lime juice - 1 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Heat oil in a pan.
- Add garlic and slit green chillies and saute till colour changes.
- Add chopped onion and saute till it turns light golden in colour.
- Add chicken and saute for 4 minutes.
- Add salt and mix well.
- When chicken turns light brown, add cinnamon powder, freshly crushed black pepper powder and pureed tomatoes. Mix well.
- Grind half of the pomegranate pearls and add into the chicken.
- Rinse the mixer jar with a little water and add to the pan.
- Adjust crushed peppercorn. Cover with a lid and cook till the chicken is done.
- Add the juice of half lemon and mix well.
- Transfer the contents to a serving bowl.
- Garnish with remaining pomegranate pearls.
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