Special Kozhuva Fry Restaurant Style

by sindhujoji
Very crispy dish
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Special Kozhuva Fry Restaurant Style – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Anchovi or kozhuva(I used small type you can use any type) - 1/2 kg
  • Curry leaves - 2 sprig
  • Puttu podi - 2 tbsp
  • Oil(for frying) -
Marination:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Anchovi or kozhuva(I used small type you can use any type) - 1/2 kg
  • Curry leaves - 2 sprig
  • Puttu podi - 2 tbsp
  • Oil(for frying) -
Marination:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Kozhuva and keep aside
    Special Kozhuva Fry Restaurant Style – pachakam.com
  2. Take all the items for marination
    Special Kozhuva Fry Restaurant Style – pachakam.com
  3. Grind this into fine paste
    Special Kozhuva Fry Restaurant Style – pachakam.com
  4. Mix this to Kozhuva properly . Keep it for at least 1 hour
    Special Kozhuva Fry Restaurant Style – pachakam.com
  5. Take that marinated Kozhuva and mix with puttu podi(this is used to get crispness)
    Special Kozhuva Fry Restaurant Style – pachakam.com
  6. Immediately heat oil and fry this batch by batch
    Special Kozhuva Fry Restaurant Style – pachakam.com
  7. Fry until it becomes very much crispy. Then add curry leaves in it.
    Special Kozhuva Fry Restaurant Style – pachakam.com
  8. This is now ready to serve with boiled rice or as a starter
    Special Kozhuva Fry Restaurant Style – pachakam.com
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