Name: Spicy Fish Gravy
Prep time: 20 min
Total time: 20 min
Ingredients: 750 gm Singhara fish (cut into small fillets, boneless); 1 no Onion (large); 1½ tsp Onion seeds; 6 nos Dry red chillies (Kollamulaku); 2 tsp Garlic (finely chopped); 2 nos Tomato (chopped); 3 tbsp Coconut (desiccated); Salt (As reqd); 1½ tsp Coriander powder; 1½ tsp Cumin powder (Jeerakam); 1 tsp Chilli powder; ½ cup Water; 2 tbsp Lemon juice; 2 tbsp Coriander leaves (finely chopped); 3 tbsp Oil

Spicy Fish Gravy

By curryadmin

• August 14, 2002

Spicy Fish Gravy

Spicy curry - Spicy Fish Gravy

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

750 gm Singhara fish cut into small fillets, boneless
1 no Onion large
1½ tsp Onion seeds
6 nos Dry red chillies Kollamulaku
2 tsp Garlic finely chopped
2 nos Tomato chopped
3 tbsp Coconut desiccated
Salt As reqd
1½ tsp Coriander powder
1½ tsp Cumin powder Jeerakam
1 tsp Chilli powder
½ cup Water
2 tbsp Lemon juice
2 tbsp Coriander leaves finely chopped
3 tbsp Oil

Instructions

Wash and pat dry the fish.
Heat oil in a kadai / frying pan and add onions and fry until soft.
Add onion seeds, dry red chillies, garlic and cook for 2-3 minutes.
Add tomatoes, coconut, salt, coriander, jeera and chilli powders. Cook for 10 minutes.
Add fish pieces and water and cook for 10 minutes until the fish is tender and water evaporates.
Mix in lemon juice and add coriander leaves for garnishing.
:-Serve hot, accompanied by Jeera pulao.