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Split Yellow Peas(Moong Dal) Khichidi
Vegetarian
Vegetarian Breakfast
Split Yellow Peas(Moong Dal) Khichidi
r
By
rashmi sudevmenon
•
May 13, 2012
Split Yellow Peas(Moong Dal) Khichidi
Moong dal mixed with rice and other vegetables
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Split yellow peas
Moong dal
2
cups
Basmati rice
1
cup
Peas, cauliflower, beans,
carrot
all together
1/2
tsp
Turmeric powder
1/4
tsp
Red chilly powder
1
tsp
Cumin seeds
Jeerakam
1
no
Tomato
chopped
1
no
Onion
chopped
1
spring
Coriander
chopped
3 1/2
cups
Water
2
tsp
Oil
2
tsp
Ghee
Salt
As reqd
Instructions
For preparing moong dal khichidi, heat
oil
in a cooker and splutter
cumin seeds
.
Add in
onion
and saute it till it becomes translucent.
Now add in the chopped
tomato
and fry it.
Toss in the vegetables(peas, cauliflower, beans and
carrot
) and rice. Fry it for 1 minute on low flame.
Sprinkle
turmeric powder
, chilly powder and
salt
. Add 3 1/2 cup
water
and let it boil without lid.
When it starts boiling, add in
ghee
and coriander leaves. Close the cooker lid and allow it to cook on high flame. Allow it to cook for 3 whistles.
Moong dal khichidi is ready. Serve with curd or
cucumber
salad.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
r
written by
rashmi sudevmenon
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