Split Yellow Peas(Moong Dal) Khichidi


Split Yellow Peas(Moong Dal) Khichidi

Moong dal mixed with rice and other vegetables
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing moong dal khichidi, heat oil in a cooker and splutter cumin seeds.
  • Add in onion and saute it till it becomes translucent.
  • Now add in the chopped tomato and fry it.
  • Toss in the vegetables(peas, cauliflower, beans and carrot) and rice. Fry it for 1 minute on low flame.
  • Sprinkle turmeric powder, chilly powder and salt. Add 3 1/2 cup water and let it boil without lid.
  • When it starts boiling, add in ghee and coriander leaves. Close the cooker lid and allow it to cook on high flame. Allow it to cook for 3 whistles.
  • Moong dal khichidi is ready. Serve with curd or cucumber salad.
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