Semolina(Rava) Dhokla


Semolina(Rava) Dhokla

Semolina with corn, peas and other ingredients
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 2 people


  • 1/2 cup Semolina Rava
  • 1/4 cup Peas
  • 1/4 cup Corn
  • 1 cup Sour curd
  • 1 cup Water
  • 1/2 cup Coconut grated
  • 1 tsp Fruit salt optional
  • 1 tsp Lemon juice
  • 1/2 tsp Ginger paste
  • 1/2 tsp Green chilly paste
  • Salt As reqd


  • For preparing semolina(rava) dhokla, coarsely grind peas and corn. Keep it aside.
  • In a bowl mix in semolina, curd, water, ginger paste, chilly paste, coarsely ground peas, coarsely ground corn and grated coconut.
  • Before cooking only add lemon juice and fruit salt.
  • Heat an idly steamer and place a greased plate in it. When the vapours starts coming out pour the batter in the greased plate. Close the lid and steam cook it for 15-20 minutes.
  • Remove it from the steamer and allow it to cool.
  • Semolina(Rava) dhokla is ready. Cut it into 1 inch pieces and serve with pudina chutney.
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