Semolina with corn, peas and other ingredients
Instructions
- For preparing semolina(rava) dhokla, coarsely grind peas and corn. Keep it aside.
- Before cooking only add lemon juice and fruit salt.
- Heat an idly steamer and place a greased plate in it. When the vapours starts coming out pour the batter in the greased plate. Close the lid and steam cook it for 15-20 minutes.
- Remove it from the steamer and allow it to cool.
- Semolina(Rava) dhokla is ready. Cut it into 1 inch pieces and serve with pudina chutney.
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