Srirangam Puliyodharai

KarthikaRajendran K
Srirangam Puliyodharai – pachakam.com

Srirangam Puliyodharai

Puliyodharai is a famous rice item prepared in all South Indian household. That too Srirangam Puliyodharai is famous in tamil nadu, every one will love to have once they go to srinrangam, trichy.
Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 1 people

Ingredients
  

  • Tamarind pulp 2 cup
  • oil 5 tb sp
  • mustard 1 tsp
  • broken urad dal 1 tsp
  • bengal gram 3 tsp
  • fenugreek seed 2 tsp
  • ground nut 1/

Instructions
 

  • heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
    Srirangam Puliyodharai – pachakam.com
  • add fenugreek and roasted groundnut and saute it
    Srirangam Puliyodharai – pachakam.com
  • add curry leaves and red chili and mix it
    Srirangam Puliyodharai – pachakam.com
  • add turmeric powder and mix it
    Srirangam Puliyodharai – pachakam.com
  • now add tamarind pulp and mix well
    Srirangam Puliyodharai – pachakam.com
  • add two glass of water and allow to cook
    Srirangam Puliyodharai – pachakam.com
  • in pan dry fry the coriander seed, cumin seed, fenugreek seed, sesame seed, broken urad dal and fry it
    Srirangam Puliyodharai – pachakam.com
  • add red chili and mix it
    Srirangam Puliyodharai – pachakam.com
  • grind it and make it fine powder
    Srirangam Puliyodharai – pachakam.com
  • add salt to the tamarind gravy and mix it and allow to cook until it get thick paste
    Srirangam Puliyodharai – pachakam.com
  • now add the masala power and mix it and turn off the flame
    Srirangam Puliyodharai – pachakam.com
  • mix with boiled rice.
    Srirangam Puliyodharai – pachakam.com
  • now srirangam puliyodhari is ready to serve.
    Srirangam Puliyodharai – pachakam.com
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