Steamed Chicken Rolls


Steamed Chicken Rolls

Worried about too much oil in ur iftar items?want a good snack at tea time that ur children wud love?,want to have a good snack that's oil free?
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 5 people


For the roll cover:

  • 1 1/2 cup Plain flour maida
  • Salt to taste
  • 3/4 tsp Yeast
  • 1 1/2 tsp Sugar


  • 1 cup Chicken cooked and shredded into small pieces
  • 2 nos Onion big size
  • 1 clove Garlic cut into small pieces
  • 1/2 tsp Soya sauce
  • 1/2 tsp Sugar
  • Salt as reqd
  • 3 tbsp Capsicum finely chopped


  • Roll cover: 1)Mix sugar and yeast in a cup of water and leave for 10 minutes.
  • Knead flour with salt in the above and keep aside for 2-3 hours.
  • Filling: 1)Heat oil and saute chopped onion.
  • Add garlic,capsicum and saute well.
  • Add soya sauce, sugar and saute well.
  • Add the shredded chicken and mix well.
  • Preparation: 1)Divide the dough into four portions roll the dough with a chappathi roller.
  • Keep the filling inside and roll it. 3)Put light cuts on top of the roll keep the rolls in the steamer for for 15-20 minutes and keep aside.
  • Heat oil in a fry pan, put the chicken rolls on the pan and fry them till get the brown colour on both the sides.
Tried this recipe?Let us know how it was!

Response (1)
  1. a
    aysha February 11, 2010

    I tried yesterday. This recipe is very good and easy also. I used tomato sauce instead of soya sauce. Ok, thank u once again for the easy recipe.

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