Name: Steamed Chicken Rolls
Prep time: 45 min
Total time: 45 min
Ingredients: 1 1/2 cup Plain flour (maida); Salt (to taste); 3/4 tsp Yeast; 1 1/2 tsp Sugar; 1 cup Chicken (cooked and shredded into small pieces); 2 nos Onion (big size); 1 clove Garlic (cut into small pieces); 1/2 tsp Soya sauce; 1/2 tsp Sugar; Salt (as reqd); 3 tbsp Capsicum (finely chopped)

Steamed Chicken Rolls

Worried about too much oil in ur iftar items?want a good snack at tea time that ur children wud love?,want to have a good snack that's oil free?

Print Recipe

Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

For the roll cover:

1 1/2 cup Plain flour maida
Salt to taste
3/4 tsp Yeast
1 1/2 tsp Sugar

Filling:

1 cup Chicken cooked and shredded into small pieces
2 nos Onion big size
1 clove Garlic cut into small pieces
1/2 tsp Soya sauce
1/2 tsp Sugar
Salt as reqd
3 tbsp Capsicum finely chopped

Instructions

Roll cover: 1)Mix sugar and yeast in a cup of water and leave for 10 minutes.
Knead flour with salt in the above and keep aside for 2-3 hours.
Filling: 1)Heat oil and saute chopped onion.
Add garlic,capsicum and saute well.
Add soya sauce, sugar and saute well.
Add the shredded chicken and mix well.
Preparation: 1)Divide the dough into four portions roll the dough with a chappathi roller.
Keep the filling inside and roll it. 3)Put light cuts on top of the roll keep the rolls in the steamer for for 15-20 minutes and keep aside.
Heat oil in a fry pan, put the chicken rolls on the pan and fry them till get the brown colour on both the sides.

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Steamed Chicken Rolls