Stuffed Brinjals


Stuffed Brinjals

Stuffed Brinjal(Vazhuthananga) curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Grind together onion, green chillies and salt and keep aside.
  • Roast cumin seeds and coriander seeds and grind it to a powder.
  • Add the powder to the ground mixture and mix well.
  • Cut the brinjals into four, but not completely. It should be in such a way that you should be able to fill in the puree into the brinjals.
  • Fill the brinjals with the above mixture and keep aside.
  • Heat oil in a pan.
  • Add the brinjals and turmeric powder.
  • Cover and cook, till done.
  • Remove from flame.
  • Garnish with coriander leaves, if desired.
  • :- Serve hot with rotis, rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. P
    Padma January 16, 2006

    I tried this everything seems alright but the brinjals are cooked and tasted saltless but the gravy (dry gravy) is well salted. It is not that I forgot to add salt !? any suggestions

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