Sweet Potato Payasam

by RahmathNisha
An easy payasam with Sweet potato (Madhura kizhangu)
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Sweet Potato Payasam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the skin and grate the sweet potato.
    Sweet Potato Payasam – pachakam.com
  2. Add 2 cups of water to palm jaggery and boil till it gets dissolved completely. Strain and keep aside.
    Sweet Potato Payasam – pachakam.com
  3. Add warm water to grated coconut and grind in mixie. Strain coconut milk using a strainer, measure 2 cups of coconut milk and keep aside.
    Sweet Potato Payasam – pachakam.com
  4. In a wide pan, add 30 ml of coconut oil and fry the grated sweet potato till soft and cooked.
    Sweet Potato Payasam – pachakam.com
  5. Add the strained palm jaggery water to it and cook for few minutes.
    Sweet Potato Payasam – pachakam.com
  6. Add crushed cardamom to the mixture.
    Sweet Potato Payasam – pachakam.com
  7. Pour the coconut milk to the mixture and mix well till it gets blended well and switch off the stove immediately.
    Sweet Potato Payasam – pachakam.com
  8. In a separate pan, fry cashews and raisins in 2 tsp coconut oil and add to the payasam.
    Sweet Potato Payasam – pachakam.com
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