Name: Sweet Potato Payasam
Total time: 30 min
Yield: 4 people
Ingredients: 1 no Sweet potato; 1/2 cup Palm Jaggery; 1 full Coconut; 30 ml Coconut oil; 3 nos Cardamom; Cashews and raisins (A handful)

An easy payasam with Sweet potato (Madhura kizhangu)

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Sweet potato - 1 no
Palm jaggery - 1/2 cup
Coconut - 1 full
Coconut oil - 30 ml
Cardamom - 3 nos
Cashews and Raisins(A handful) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Sweet potato - 1 no
Palm jaggery - 1/2 cup
Coconut - 1 full
Coconut oil - 30 ml
Cardamom - 3 nos
Cashews and Raisins(A handful) -

Instructions

Peel the skin and grate the sweet potato.
Add 2 cups of water to palm jaggery and boil till it gets dissolved completely. Strain and keep aside.
Add warm water to grated coconut and grind in mixie. Strain coconut milk using a strainer, measure 2 cups of coconut milk and keep aside.
In a wide pan, add 30 ml of coconut oil and fry the grated sweet potato till soft and cooked.
Add the strained palm jaggery water to it and cook for few minutes.
Add crushed cardamom to the mixture.
Pour the coconut milk to the mixture and mix well till it gets blended well and switch off the stove immediately.
In a separate pan, fry cashews and raisins in 2 tsp coconut oil and add to the payasam.

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Sweet Potato Payasam

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