An easy payasam with Sweet potato (Madhura kizhangu)

Instructions
- Peel the skin and grate the sweet potato.
- In a wide pan, add 30 ml of coconut oil and fry the grated sweet potato till soft and cooked.
- Add crushed cardamom to the mixture.
- In a separate pan, fry cashews and raisins in 2 tsp coconut oil and add to the payasam.
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