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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Shrimps(Chemmeen) - 1/2 kg
- Raw mango(cut into pieces) - 1 no
- Tomato - 100 gm
- Grated Coconut - 1/2 cup
- Pearl onions(Kunjulli) - 2 nos
- Turmeric powder - 1/2 tsp
- Chilly powder - 1/2 tsp
For seasoning:
- Coconut oil - 1 tsp
- Curry leaves(A few) -
- Mustard seeds - 1/2 tsp
Ingredients
For seasoning:
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Instructions
- Heat up a vessel or a pan.
- Add shrimps, mango pieces, tomato, turmeric powder, chilly powder, 1/4 cup of water and salt to taste.
- Allow it to boil.
- :- Do not boil for more than 15 mins b`coz if overcooked, the shrimps will become hard.
- Grind together grated coconut and pearl onions.
- Add the ground coconut into the pan or the vessel.
- When it starts boiling, switch off the flame.
- Heat coconut oil in a pan or a kadai.
- Splutter mustard seeds and curry leaves.
- Pour the above seasoning into the curry and mix well.
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3 comments
This chemmeen curry is too goood. I like it.
Tried this out.Very simple,easy to make and the taste was exceptionally good…….
he ya thiz iz so simple and good..actually i have seen thiz recipe long time afo but juz today i tried thiz..itz worth to try