Tapioca Bonda

by KarthikaRajendran
Tapioca Bonda is a traditional healthy south indian style bonda recipe made from tapioca root. Tapioca is cooked and mashed and made into small balls and dipped in besan batter and deep fried. It is perfect as an after school snack or as an appetizer.Bite sized tapioca balls is another version of Mysore Bonda; which is made with boiled potato.
Print Recipe
Tapioca Bonda – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Tapioca 2 no. -
  • onion 2 no. -
  • green chili 4 no. -
  • coriander leaves 3 tsp -
  • ready mix bonda powder 1/2 cup -
  • Salt to taste -
  • Oil to deep fry -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Tapioca 2 no. -
  • onion 2 no. -
  • green chili 4 no. -
  • coriander leaves 3 tsp -
  • ready mix bonda powder 1/2 cup -
  • Salt to taste -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the tapioca and cook it
    Tapioca Bonda – pachakam.com
  2. mash the tapioca
    Tapioca Bonda – pachakam.com
  3. chop the onion and green chili and add to the mashed tapioca along with coriander leaves and mix it
    Tapioca Bonda – pachakam.com
  4. make it as small ball
    Tapioca Bonda – pachakam.com
  5. in a bowl add ready mix bonda powder and water and make it as thick batter. if required add salt
    Tapioca Bonda – pachakam.com
  6. dip the balls and deep fry it in oil
    Tapioca Bonda – pachakam.com
  7. now tapioca bonda is ready
    Tapioca Bonda – pachakam.com
Share this Recipe

Related Posts

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Chrome