Kofta, a fried veggie ball which is served with gravy for rotis, naan etc. This Tapioca Kofta is slight another version of kofta curries. This crispy outside, soft inside deeply fried kofta balls are also the best option for evening time snack for kids. The mashed tapioca is mixed with onions, green chillies and other masalas and made as small balls which is coated in maida and cornflour, dusted with breadcrumbs and deeply fried in oil.
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.