Tapioca Kofta

by KarthikaRajendran
Kofta, a fried veggie ball which is served with gravy for rotis, naan etc. This Tapioca Kofta is slight another version of kofta curries. This crispy outside, soft inside deeply fried kofta balls are also the best option for evening time snack for kids. The mashed tapioca is mixed with onions, green chillies and other masalas and made as small balls which is coated in maida and cornflour, dusted with breadcrumbs and deeply fried in oil.
Print Recipe
Tapioca Kofta – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl mash the boiled tapioca
    Tapioca Kofta – pachakam.com
  2. add onion, green chili, red chili powder, cumin seed powder, salt, garam masala, corn flour, maida and ginger garlic paste
    Tapioca Kofta – pachakam.com
  3. mix well
    Tapioca Kofta – pachakam.com
  4. take a small ball dust with maida and cornflour
    Tapioca Kofta – pachakam.com
  5. dust with bread crumbs
    Tapioca Kofta – pachakam.com
  6. heat the oil and deep fry it
    Tapioca Kofta – pachakam.com
  7. now tapioca kofta is ready serve with tea or sauce
    Tapioca Kofta – pachakam.com
Share this Recipe

Related Posts

Leave a Comment