Tasty Mutton Sukka is a delicious Tamilnadu dish roasted until dry. The fried roasted masala coats the mutton chunks. The thick spicy masala in our Mutton Sukka dish is mouth watering and it goes well with roti, naan and a variety of rice based dishes too. You will want to stuff yourself with this finger licking dish. Our Tasty Mutton Sukka is well illustrated in simple sentences. Mutton pieces are marinated and cooked in a pressure cooker until soft. The cooked mutton pieces are roasted in a spicy coconut mixture until dry. Enjoy our Tasty Mutton Sukka dish.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Mutton(chopped) - 1/2 kg
- Onion(chopped) - 2 nos
- Green chillies(chopped) - 3 nos
- Red dry chillies - 5 nos
- Cloves - 2 nos
- Bay leaves(Karuga ela) - 2 nos
- Cinnamon sticks(Karugapatta) - 2 nos
- Ginger(garlic paste - 1 tsp) -
- Ginger(grated) - 2 tsp
- garlic(chopped) - 4 cloves
- Coriander powder - 1 1/2 tbsp
- Chilly powder - 2 tsp
- Turmeric powder - 2 tsp
- Coconut(grated) - 1/2 cup
- Shallots(Kunjulli) - 6 nos
- Curry leaves(Few) -
- Coriander leaves - 1/2 cup
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing tasty mutton sukka, first pressure cook mutton with turmeric, ginger-garlic paste, salt and little curry leaves.
- In a pan, pour little oil. Add shallots, 3 dry chillies and fry it.
- Then add coconut grated and fry till dark brown in color in low flame.
- When cooled, grind it and set aside.
- Add onion and fry well. Add ginger, garlic, green chillies and curry leaves.
- Add the ground coconut and fry well.
- Add mutton pieces with water and saute well.
- Add coriander powder and chilly powder.
- Evaporate the water and make thick masala.
- When mutton is done, add coriander leaves and serve hot.
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