Tasty Mutton Sukka
Tasty Mutton Sukka is a delicious Tamilnadu dish roasted until dry. The fried roasted masala coats the mutton chunks. The thick spicy masala in our Mutton Sukka dish is mouth watering and it goes well with roti, naan and a variety of rice based dishes too. You will want to stuff yourself with this finger licking dish. Our Tasty Mutton Sukka is well illustrated in simple sentences. Mutton pieces are marinated and cooked in a pressure cooker until soft. The cooked mutton pieces are roasted in a spicy coconut mixture until dry. Enjoy our Tasty Mutton Sukka dish.
Ingredients
- 1/2 kg Mutton chopped
- 2 nos Onion chopped
- 3 nos Green chillies chopped
- 5 nos Red dry chillies
- 2 nos Cloves
- 2 nos Bay leaves Karuga ela
- 2 nos Cinnamon sticks Karugapatta
- Ginger garlic paste - 1 tsp
- 2 tsp Ginger grated
- 4 cloves Garlic chopped
- 1 1/2 tbsp Coriander powder
- 2 tsp Chilly powder
- 2 tsp Turmeric powder
- 1/2 cup Coconut grated
- 6 nos Shallots Kunjulli
- Curry leaves Few
- 1/2 cup Coriander leaves
- Salt As reqd
Instructions
- For preparing tasty mutton sukka, first pressure cook mutton with turmeric, ginger-garlic paste, salt and little curry leaves.
- In a pan, pour little oil. Add shallots, 3 dry chillies and fry it.
- Then add coconut grated and fry till dark brown in color in low flame.
- When cooled, grind it and set aside.
- Add the ground coconut and fry well.
- Add mutton pieces with water and saute well.
- Add coriander powder and chilly powder.
- Evaporate the water and make thick masala.
- When mutton is done, add coriander leaves and serve hot.
Tried this recipe?Let us know how it was!
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