No fried rice can beat the taste of Thai Basil Chicken Fried Rice. The taste of jasmine rice with spicy chilly flakes powder and basil leaves gives this dish an enhanced taste. Basil Chicken fried can be made very easy at home, kids will love this dish. You do not need to make an extra curry to have with this.
Basil leaves must be Thai basil, it is very different from the regular basil leaves. Chilly flakes powder can be adjusted to your spice level. The more spicy, the taste is better. Che
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken(small pieces) - 1 Pound
- Chilly Flakes powder(adjust according to your liking) - 1 or
- Jasmine Rice Cooked(1 cup of raw rice) - 1 bowl
- garlic(small pieces) - 3
- Egg - 2
- Onions white(small pieces) - 1 small
- Fish sauce - 2 tbspn
- Oyster sauce - 1 tbspn
- Soya Sauce - 1 tbspn
- Spring onions - 2 stem
- basil leaves - 3 stem
Ingredients
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Instructions
- Marinate chicken with corn starch to tenderize for 15 mts.
- Fry the dry red chillies for few minutes and grind it to small flakes.
- Stir fry the chicken until it is cooked and keep it aside.
- Add 2 eggs and scramble it.
- Add onions and cook for few minutes. No need to be translucent.
- Add stir fried chicken to it.
- Add a bowl of cooked jasmine rice and mix well and cook for 5 minutes.
- Add fish sauce, oyster sauce and soya sauce and mix well and cook for 6 minutes.
- Add chilly flakes, spring onions and thai basil leaves and mix well and cook for few minutes.
- Serve the Thai Basil Chicken Fried hot.
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