1 Nazhi Kadala (Black channa)1 no Onion (big)7 nos Shallots (Kunjulli)5 nos Garlic pods (chopped)8 nos Red chillies1/2 of Coconut kotthu (finely sliced into small pieces)1 1/2 tbsp Red chilly powder3 tbsp Coriander powder1/2 tsp Turmeric powder1/2 tbsp Mustard seeds (avoid adding too much mustards as its not good for eye sight)3 big Curry leaves3 tbsp Coconut oilWater (As reqd)Salt (As reqd)soak channa(kadala for 12 hours) Heat 1 tbsp of coconut oil in a pressure cooker.Add onion, dry red chillies cut into two pieces, garlic, coconut kotthu, kadala( channa)and about 4 glasses or more water.Cook upto 12 whistles.Add coriander powder, chilly powder, turmeric powder and salt and cook for 5 mins on a medium flame.Heat 2 tbsp of oil in a pan.Splutter mustard seeds.Add 2 tbsp of coconut kotthu and shallots and saute it till it becomes slight golden brown.Add 3 stems of curry leaves and add this to the kadala curry. Kerala
Nice and easy recipe……very good to taste…..