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Vegetarian
Vegetarian Curries
Traditional And Tasty Kadala Curry( Black Channa)
N
By
Nisha Alphonse*My master is a jewish carpent
•
February 14, 2009
Traditional And Tasty Kadala Curry( Black Channa)
Kadala for arriputtu
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
Nazhi
Kadala
Black channa
1
no
Onion
big
7
nos
Shallots
Kunjulli
5
nos
Garlic
pods
chopped
8
nos
Red chillies
1/2
of
Coconut
kotthu
finely sliced into small pieces
1 1/2
tbsp
Red chilly powder
3
tbsp
Coriander powder
1/2
tsp
Turmeric powder
1/2
tbsp
Mustard seeds
avoid adding too much mustards as its not good for eye sight
3
big
Curry leaves
3
tbsp
Coconut oil
Water
As reqd
Salt
As reqd
soak channa(kadala for 12 hours)
Instructions
Heat 1 tbsp of
coconut oil
in a pressure cooker.
Add
onion
, dry
red chillies
cut into two pieces,
garlic
,
coconut
kotthu, kadala( channa)and about 4 glasses or more
water
.
Cook upto 12 whistles.
Add
coriander powder
, chilly powder,
turmeric powder
and
salt
and cook for 5 mins on a medium flame.
Heat 2 tbsp of
oil
in a pan.
Splutter
mustard seeds
.
Add 2 tbsp of
coconut
kotthu and shallots and saute it till it becomes slight golden brown.
Add 3 stems of
curry leaves
and add this to the kadala curry.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Naadan
Sidedish
Traditional
N
written by
Nisha Alphonse*My master is a jewish carpent
continue reading
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Response (1)
s
seema
November 19, 2010
Nice and easy recipe……very good to taste…..
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February 14, 2009
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Nice and easy recipe……very good to taste…..