Name: Traditional Padavalanga Thoran
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tsp Rice; 1 tsp Mustard; 2 Snake gourd; 1/2 cup Coconut grated; 1 tsp Cumin seeds; 1 Onion; 4 Green chilly; 1 tsp Coconut oil; 1/2 cup Water; Salt (to taste)

Traditional Padavalanga Thoran

By curryadmin

• August 5, 2019

Traditional Padavalanga Thoran

It ia tasty side dish for rice and chapathi.It is tasty and is good for health.It is very easy to prepare.It is use to prepare in almost all houses of kerala.It is very tasty recipe .

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 tsp Rice
1 tsp Mustard
2 Snake gourd
1/2 cup Coconut grated
1 tsp Cumin seeds
1 Onion
4 Green chilly
1 tsp Coconut oil
1/2 cup Water
Salt to taste

Instructions

Heat oil in a kadai add mustard seeds,when it splutters add rice and saute for 2 minutes.
Add curry leaves and saute for a minute.
Then add washed and chopped snake gourd into this and saute for a minute.
Grind coconut,cumin seeds,green chilly,chili powder and onion in a mixer.
Add this ground mix to snake gourd and saute for a minute.
Add 1/2 cup water and salt to this and mix well.
Close the kadai with lid and cook for 5 minutes.
When it is cooked and water dries up we can switch off stove.
Now traditional padavalanga thoran is ready.