Unakka Chemmeen Fry

Take prawns in a bowl wash with water 2-3 times

Heat up kadai and pour oil and fry prawns and add salt.

When prawns become crispy transfer this to another bowl and keep aside.

To the same kadai fry crushed shallots and chilly flakes.

Mix this with fried prawns and add curry leaves.

Fried prawns is now ready to serve