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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Ingredients -
- Dried prawns - 1 cup
- Shallots - 5 no
- Chilly flakes - 2 tsp
- Curry leaves - 1 spring
- Salt -
- Oil - 3 tsp
Ingredients
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Instructions
- When prawns become crispy transfer this to another bowl and keep aside.
- To the same kadai fry crushed shallots and chilly flakes.
- Mix this with fried prawns and add curry leaves.
- Fried prawns is now ready to serve
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