Tasty breakfast dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Preheat frying pan (kadai/cheena chutty).
  • Fry rava for 5 minutes and keep it aside.
  • Heat oil or butter in it, add mustard seeds and allow them to splutter.
  • Add red gram, onions, green chillies, cashewnuts, groundnuts and raisins and fry them well.
  • Add salt.
  • Pour water and allow it to boil.
  • Add coriander leaves.
  • Add rava slowly while stirring continuously.
  • Cook for another 4 - 5 minutes.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (4)
  1. d
    dhanya November 15, 2007

    I liked this recipe a lot and it came it pretty good.

  2. p
    peter October 18, 2008

    I tried this recipe, very very good, my wife wondered in my first uppuma cooking

  3. K
    Karthi June 6, 2009

    My first uppuma dish, came out very well, All are exciting asking me about how to cook like this. All credits goes to Roy

  4. L
    Lakshmi May 12, 2011

    Recipe worth trying even by beginners……excellent uppuma

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