Uppuma
Uppuma
Tasty breakfast dish
Ingredients
- 2 cups Semolina Rava/Sooji
- 3-4 tbsp Oil/Butter
- Mustard seeds A pinch
- 2 tsp Red gram Thuvaraparippu
- 1 no Onion chopped
- 2-3 nos Green chillies chopped
- Cashewnuts A few
- Groundnuts A few, Nelakadala
- Raisins A few, Onakka munthiri
- 3 cups Water
- Salt As reqd
- Chopped coriander leaves for flavour
Instructions
- Preheat frying pan (kadai/cheena chutty).
- Fry rava for 5 minutes and keep it aside.
- Heat oil or butter in it, add mustard seeds and allow them to splutter.
- Add salt.
- Pour water and allow it to boil.
- Add coriander leaves.
- Add rava slowly while stirring continuously.
- Cook for another 4 - 5 minutes.
- :- Serve hot.
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I liked this recipe a lot and it came it pretty good.
I tried this recipe, very very good, my wife wondered in my first uppuma cooking
My first uppuma dish, came out very well, All are exciting asking me about how to cook like this. All credits goes to Roy
Recipe worth trying even by beginners……excellent uppuma