Brahmi leaves are said to be a powerful brain tonic and these are the leaves that enhances ones memory power. These leaves contain a mild bitterness in it naturally but in this recipe we have prepared a kootu which means blended with dal that taste awesome . This vallarai kootu is very essential for growing kids . This kootu is prepared by cooking the vallarai or brahmi leafs separately and adding it up with cooked moong dal. This dal preparation taste so good with ghee and can be consumed as
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.