Vallarai Thuvayal (brahmi Leaves)

by rekhashanmugam
Brahmi leaves are said to be a powerful brain tonic and these are the leaves that enhances ones memory power. These leaves contain a mild bitterness in it naturally but in this recipe we have prepared a thuvayal or chutney which taste awesome that there isn't any clue of its bitterness. This vallarai thuvayal is very essential for growing kids . This thuvayal is prepared by sauting the vallarai or brahmi leafs in oil along with onions, tomatoes and finally grinding it like chutney.
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Vallarai Thuvayal (brahmi Leaves) – pachakam.com
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • brahmi leafs cleaned 1 cup -
  • mustard channa dal, urad dal(each 1 sp) -
  • shallots ( baby onions) 1 cup -
  • Red chilli : 2 -
  • Green chilli : 2 -
  • Salt to taste -
  • coconut slits 1/2 cup -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • brahmi leafs cleaned 1 cup -
  • mustard channa dal, urad dal(each 1 sp) -
  • shallots ( baby onions) 1 cup -
  • Red chilli : 2 -
  • Green chilli : 2 -
  • Salt to taste -
  • coconut slits 1/2 cup -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. saute mustard ,channa dal and urad dal
    Vallarai Thuvayal (brahmi Leaves) – pachakam.com
  2. add shallots along with red chilli and green chilli
    Vallarai Thuvayal (brahmi Leaves) – pachakam.com
  3. add brahmi leafs cook till soft
    Vallarai Thuvayal (brahmi Leaves) – pachakam.com
  4. add tomatoes and salt
    Vallarai Thuvayal (brahmi Leaves) – pachakam.com
  5. let cool grind the chutney along with coconuts
    Vallarai Thuvayal (brahmi Leaves) – pachakam.com
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