Veg Cutlet

Easy to make veg cutlet
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people




  • Chop the vegetables and cook them with very little water.
  • Once cooked, smash them and keep aside.
  • Finely chop the onions and saute them in oil.
  • Add chopped tomatoes to it and fry, until oil leaves the tawa.
  • Add salt, chilly powder, turmeric, garam masala powder to it and mix well.
  • Add the mashed vegetables to it and mix well.
  • Add lemon juice and coriander leaves and remove from fire.
  • Make a thin batter using maida with water and a pinch of salt.
  • Shape the vegetable mixture in the desired shapes.
  • Dip it in the maida batter and immediately cover them up with bread crumbs and shallow fry them in oil.
  • :- If you do not have stock of bread crumbs you can roast the bread hard and break them to bread crumbs in the mixer.
  • :- Serve hot with sauce.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online