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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Ground Rice powder - 1 glass
- Onion - 1 no
- Coriander leaves -
- Green chillies - 2 -
- Oil - 10 -
- Salt(As reqd) -
- Water(As reqd) -
Ingredients
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Instructions
- Cut onions, coriander leaves and green chillies into small pieces.
- Add oil to this in order to avoid getting stuck to the hands.
- Apply oil on a polythene paper.
- Make balls of the rice mix and spread one on the paper with your hand in the shape of rotis.
- Heat oil in a pan.
- Put the roti in it and cook with oil, just like normal dosa.
- Repeat the procedure for the remaining dough.
- :- This can be had as a snack or as breakfast. It`s very crispy like onion vadas.
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