Akki Roti

Cut onions, coriander leaves and green chillies into small pieces.

Add the above to the rice powder with salt and mix with water to make a dough.

Add oil to this in order to avoid getting stuck to the hands.

Apply oil on a polythene paper.

Make balls of the rice mix and spread one on the paper with your hand in the shape of rotis.

Heat oil in a pan.

Put the roti in it and cook with oil, just like normal dosa.

Repeat the procedure for the remaining dough.

:- Serve with tomato-onion chutney.

:- This can be had as a snack or as breakfast. It`s very crispy like onion vadas.