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Vegetarian
Vegetarian Curries
Molagu Kozhambu
R
By
RemaSriram
•
August 3, 2006
Molagu Kozhambu
Pepper Curry (like Sambhar)
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
Tamarind
pulp
A lemon sized ball, Puli
Katta Manjal(Hard
turmeric
solid one preferred), Hard
turmeric
Salt
As reqd
1
tsp
Jaggery
Sharkkara
Water
Whole black pepper
2
tsp
Red gram
Thuvaraparippu
2
tsp
Black gram
Uzhunnuparippu
2
tsp
Bengal gram
Kadalaparippu
For seasoning:-
1
tsp
Mustard seeds
Asafoetida(Kayam)(hard)
Curry leaves
A few
Gingelly oil
Refined
oil
Instructions
Make a thick concentrate of the
tamarind
pulp and keep it aside.
In a tawa with a drop of
oil
, add a little
mustard seeds
,
curry leaves
,
Bengal gram
,
black gram
, whole black pepper, red gram, a small piece of hard
turmeric
, hard hing and fry, until the dals turn golden brown.
Cool and powder this.
Mix
gingelly oil
and refined
oil
2 spoons each in a tawa.
Upon heating, add
mustard seeds
,
curry leaves
and allow to splutter.
Add the
tamarind
pulp and little
jaggery
and
salt
as desired.
Allow to boil and now add the powdered mixture and mix well until it turns like a concentrate.
Remove from fire.
:- Serve with rice and pappad.
[wprm-recipe-yvideo]
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Dinner
Easy
Lunch
Sidedish
R
written by
RemaSriram
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Response (1)
r
raji
February 1, 2008
wow
this is just the way my mom makes it
thanks.
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wow
this is just the way my mom makes it
thanks.