Molagu Kozhambu
Molagu Kozhambu
Pepper Curry (like Sambhar)
Ingredients
- Tamarind pulp A lemon sized ball, Puli
- Katta Manjal(Hard turmeric solid one preferred), Hard turmeric
- Salt As reqd
- 1 tsp Jaggery Sharkkara
- Water
- Whole black pepper
- 2 tsp Red gram Thuvaraparippu
- 2 tsp Black gram Uzhunnuparippu
- 2 tsp Bengal gram Kadalaparippu
For seasoning:-
- 1 tsp Mustard seeds
- Asafoetida(Kayam)(hard)
- Curry leaves A few
- Gingelly oil
- Refined oil
Instructions
- Make a thick concentrate of the tamarind pulp and keep it aside.
- In a tawa with a drop of oil, add a little mustard seeds, curry leaves, Bengal gram, black gram, whole black pepper, red gram, a small piece of hard turmeric, hard hing and fry, until the dals turn golden brown.
- Cool and powder this.
- Mix gingelly oil and refined oil 2 spoons each in a tawa.
- Upon heating, add mustard seeds, curry leaves and allow to splutter.
- Allow to boil and now add the powdered mixture and mix well until it turns like a concentrate.
- Remove from fire.
- :- Serve with rice and pappad.
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wow
this is just the way my mom makes it
thanks.