Veg Samosa

by KarthikaRajendran
An Indian samosa is a flaky crust made of maida and filled with spiced Vegetables. Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.
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Veg Samosa – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make dough with maida, salt and water
    Veg Samosa – pachakam.com
  2. finely chop the onion, carrot,beans, potato and capsicum
    Veg Samosa – pachakam.com
  3. heat the oil in the pan and saute the onion
    Veg Samosa – pachakam.com
  4. add chopped vegetables and mix it
    Veg Samosa – pachakam.com
  5. add red chilli powder, salt, garam masala and cumin seed powder and mix it
    Veg Samosa – pachakam.com
  6. cook until the vegetables get cooked dont add water
    Veg Samosa – pachakam.com
  7. take a small ball from dough and roll it
    Veg Samosa – pachakam.com
  8. stuff the veg masala
    Veg Samosa – pachakam.com
  9. fold as samosa shape
    Veg Samosa – pachakam.com
  10. heat the oil and deep fry it
    Veg Samosa – pachakam.com
  11. now veg samosa is ready to serve
    Veg Samosa – pachakam.com
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