Veg Samosa
An Indian samosa is a flaky crust made of maida and filled with spiced Vegetables. Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.
Ingredients
- For Dough
- Maida 1 cup
- salt to taste
- water as required
- For masala
- carrot 1 no.
- potato 1 no.
- beans 5 no.
- capsicum 1/2 no.
- onion 1/2 no.
- red chili powder 1 tsp
- garam masala 1/2 tsp
- cumin powder 1/4 tsp
- salt to taste
- oil to deep fry
Instructions
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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