Vegetable Fried Rice Easy Vegetable Fried Rice - Vegetable Fried Rice Easy 2 cups Basmati rice1/2 kg Beans, Carrots, Potatoes, Green peas, Capsicum1/2 tsp Salt1/4 tsp Chilli powder3 tsp Ghee8 - Cloves (Grambu)Cashewnuts (As reqd)Cinnamom (As reqd, Karugapatta)Garam masala powder (As reqd) Cook rice adding 1 and a half times water and allow it to cool by spreading on a large bowl. Cut all the vegetables into long pieces.Pour ghee in a frying pan.Add cloves and cashewnuts and fry them till they are brown.Add the vegetables and fry until they are cooked fully.Add salt, chilli powder, ground cinnamon and garam masala powder to taste. Add rice and fry until all the items are mixed well.Add some extra ghee while serving.Side Dish-: Onion Curd Pachadi or Tomato ketchup with vadam. North Indian