Yellow Dal Curry


Yellow Dal Curry

Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people


For seasoning:-


  • Wash and clean toor dal and pressure cook it with garlic, tomato, green chilies, turmeric powder and red chilly powder.
  • Heat a kadai and splutter mustard seeds.
  • Add cumin seeds and dry chillies to it.
  • Fry chopped onion till it runs to a slight golden color.
  • Add the cooked dal to this seasoning.
  • Add salt as required and allow it to boil for a minute.
  • Add coriander leaves.
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