Yellow Dal Curry
Yellow Dal Curry
Toor dal
Ingredients
- 1 cup Red gram Toor Dal/Thuvaraparippu
- 1 no Tomato slit into 4
- 2 nos Green chilies
- 1/4 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 1 no Garlic pod
For seasoning:-
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1 no Dry chilly Kollamulaku
- 1 tbsp Cumin seeds Jeerakam
- 1/2 cup Onion finely chopped
- Coriander leaves As reqd
Instructions
- Wash and clean toor dal and pressure cook it with garlic, tomato, green chilies, turmeric powder and red chilly powder.
- Heat a kadai and splutter mustard seeds.
- Add cumin seeds and dry chillies to it.
- Fry chopped onion till it runs to a slight golden color.
- Add the cooked dal to this seasoning.
- Add salt as required and allow it to boil for a minute.
- Add coriander leaves.
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