Kerala Egg Avial


Kerala Egg Avial

Egg cooked in coconut gravy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Boil the eggs and keep them aside.
  • Grind together coconut with small onions, coriander seeds, jeera, red chilly powder and the green chilly.
  • Heat a pan and tranfer the coconut paste to it.
  • :- You can either add excess water and cook the potato in the gravy or use less water and add pre-boiled potato to it. Preferably cut the potato lengthwise.
  • Once the gravy is cooked, slit the eggs into two halves and slowly slip them into the gravy.
  • Wrap the egg pieces with the gravy.
  • :- Avoid using a spoon or laddle to mix.
  • Instead hold the sides of the pan and shake it slowly.
  • Allow all the water to evaporate.
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