Coriander Pesto noodles is the perfect late summer dish with the abundance of zucchini and tomatoes! It’s Vegan, Paleo, Gluten and Dairy Free. This greeny noodles is really a treat for eyes and our mouth too.
Oriental-Breakfast
-
-
It’s all about the ingredients, get them right, and you’d have crossed half the bridge. It’s the wise selection of ingredients that makes this wrap special. The cheesy flavour of cheese corn balls topped with tangy salsa and crunchy corn chips will be enjoyed by all. The cheese corn balls just melt in the mouth, and can be served as a starter, to steal your guests’ hearts even before the main course begins!
-
Delicious and filling street food Veg or paneer mushroom frankie is a wonderful recipe. Paneer mushroom Frankie recipe seems lenghty and complicated but it is easy to make. the combination of paneer, mushroom and cheese give fabulous taste and makes every one to eat, particularly for lunch box, children will love it
-
Hakka Noodles is another Indo-Chinese recipe which is a favorite among kids and adults. In this the boiled noodles are stir fried with vegetables and sauces. It is very simple to make and can be done in a few minutes time,
-
vegetable omelette takes its first place among healthy and quick breakfasts in our kitchen. It makes a protein rich breakfast.red chili powder can also be used to suit ones liking. Various veggies like carrots, capsicum, cabbage, tomato can also be u
-
this is an wonderful and healthy sandwich to enjoy for breakfast with good veggies in it
-
its a snack that is very tasty and healthy
-
Masala Macroni is a mouthwatering pasta recipe cooked in traditional Indian way with select spice powders or masalas. It makes a great after school snack for kids.
-
It is a chinease dish liked by adults and kids.It is a most popular Indo chinease dish available in almost all the restaurents.It is very easy to make.We can eat this hakka noodles with manchurians .
-
This is very tasty rice with so many healthy vegetables and sauces.Kids and adults love this very much.