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Traditional-Beef-Recipes

  • Kerala Beef Fry | Beef Ularthiyathu

    by jijopeter December 16, 2017
    by jijopeter December 16, 2017

    Kerala Beef fry or Beef Ularthiyathu, cooked in Nadan style is a unique and delicious signature dish of the Christian community in…

  • Beef Varattiyathu | Kuttanadan Beef Roast

    by RajeshPillai December 13, 2014
    by RajeshPillai December 13, 2014

    Beef Varattiyathu in Kuttanadan style is Keralites favorite beef dish. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy…

  • Kappa-erachi Koottu

    by VijiSanthosh June 28, 2006
    by VijiSanthosh June 28, 2006

    Kappa Erachi Koottu is a mashed spicy concoction of cooked tapioca with beef, also known as kappa beef biryani. Kappa Erachi Koottu is a favorite from God’s own country and is widely popular as a Thattukada dish. The dish can be savored as a whole meal or as a snack.

    Beef cubes are cooked with salt and turmeric. Cooked tapioca is kept aside after draining off water. Grated coconut is roasted with garlic, pepper corns and other ingredients and ground to a fine paste. Take a wide pan and stir in cooked beef, cooked tapioca and the spicy coconut mixture. Adjust the level of salt and cook for a few minutes gently blending Kappa Irachi Koottu. Try the wonderful dish with loved ones.

  • Oletherachi – Beef Roast

    by BinuK Baby December 10, 2005
    by BinuK Baby December 10, 2005

    Oletherachi is a traditional favorite of Malayalee generation. Also viewed as a signature dish of Christian community, Oletherachi or Beef Roast is a tasty preparation of red meat cooked with varied herbs and spices. Beef roast with coconut flakes is simply irresistible.

    Marinated beef cubes are pressure cooked with varied spices and coconut flakes. Cooked beef is sauteed in hot coconut oil adding black pepper and other spicy ingredients. Beef is slow roasted over a medium low flame until beef is browned, without getting beef burnt. Oletherachi pairs well with porotta, chappati, appam or any bread varieties. Oletherachi is must try dish and will definitely make you crave for more.

  • Chilli Beef Indo Chinese

    by DandyDandy July 6, 2005
    by DandyDandy July 6, 2005

    Chilli Beef is an Indo Chinese special dish that can be easily prepared at home. Fried beef pieces blended in a spicy peppery corn flour mixture tastes awesome. Chilli Beef pairs well with fried rice, noodles, porotta, almost anything. Thinly sliced beef pieces are marinated in a peppery soya mixture and deep fried until beef is browned. Green chilly garlic mixture is sautéed and fried beef pieces are added along with other ingredients. The spice rich thick gravy of Chilli Beef is a must try dish. Enjoy the dish.

  • Beef With Spring Onion Fried

    by BijuMenon April 24, 2005
    by BijuMenon April 24, 2005

    A twist to Kerala style Beef Fry

  • Kerala Beef Curry | Nadan Beef Curry

    by MariaSamuel June 25, 2004
    by MariaSamuel June 25, 2004

    Kerala Beef Curry is an all-time favorite beef dish among Malayalee’s especially Christians. Beef dishes are very popular in Kerala Cuisine with…

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Pachakam Top Recipes

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