Beef Varattiyathu in Kuttanadan style is Keralites favorite beef dish. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound. You will find a well cited Kuttanadan Beef Roast dish here. To achieve an authentic taste and flavour, only natural masalas are used in the dish. This is a dish that would make anyone drool. The dish is popular and very commonly served in house boats that glide through Kuttanad backwaters. The exotic dish is usually served with mashed Kappa or tapioca. The dish is unique and special and this is an easy to prepare dish.
Thinly sliced red meat is cooked with pepper and essential ingredients in a pressure cooker. Do not overcook, meat needs to be bit chewy. In a thick bottomed vessel, heat coconut oil and fry coconut slices, ginger, garlic, ground masala powders and other ingredients. Stir in cooked meat with gravy and keep roasting in low medium flame until beef pieces are coated well with the spicy fragrant mixture. Slow roasting allows meat to absorb the masala flavors well. Meat pieces should be chewy but not hard. The favorite dish is a in-between one, not a curry nor a fry. If you want to impress your family and make your guests happy, try the dish. Trust me, no doubt you will be the star.
Adding coconut slices and curry leaves to the beef dish, increases the crunchiness and appeal. Kuttanadan Beef Roast is a well favored dish. Beef is rich in protein and other vital nutrients required for body. Growing up kids exert too much and they need protein in daily diet. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish at home. If anyone asks me, what is the best with beef – then i would definitely answer them – Beef Varattiyathu.