1 cup Coriander leaves (chopped)2 nos Potato (cooked and mashed)1 tbsp Chana dal2 nos Green chillies (finely chopped)1/4 tsp Garam masala1 tsp Chilly powder1 no Egg3 tbsp Bread crumbsOil (As reqd) For preparing coriander leaves cutlet, cook chana dal in some water and grind it.Mix potato, coriander leaves, chana dal and green chillies. Add little salt.Make cutlets out of it.Dip it in egg and in bread crumbs.Fry it in oil. Serve with tomato ketchup. North Indian