Name: Coriander Leaves Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Coriander leaves (chopped); 2 nos Potato (cooked and mashed); 1 tbsp Chana dal; 2 nos Green chillies (finely chopped); 1/4 tsp Garam masala; 1 tsp Chilly powder; 1 no Egg; 3 tbsp Bread crumbs; Oil (As reqd)

Coriander Leaves Cutlet

Tasty Snack - Coriander Leaves Cutlet

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Coriander leaves chopped
2 nos Potato cooked and mashed
1 tbsp Chana dal
2 nos Green chillies finely chopped
1/4 tsp Garam masala
1 tsp Chilly powder
1 no Egg
3 tbsp Bread crumbs
Oil As reqd

Instructions

For preparing coriander leaves cutlet, cook chana dal in some water and grind it.
Mix potato, coriander leaves, chana dal and green chillies. Add little salt.
Make cutlets out of it.
Dip it in egg and in bread crumbs.
Fry it in oil. Serve with tomato ketchup.