Kerala Egg Avial
Kerala Egg Avial
Ingredients
- 2 nos Eggs
- 1 no Potato boiled, big
- 1 cup Grated coconut
- 4 nos Small onions Kunjulli
- 5 nos Coriander seeds
- 1/4 tsp Cumin seeds Jeerakam
- 1 no Green chilly
- Curry leaves As reqd
- 1/2 tsp Red chilly powder
- 1 tsp Coconut oil
- Salt As reqd
Instructions
- Boil the eggs and keep them aside.
- Grind together coconut with small onions, coriander seeds, jeera, red chilly powder and the green chilly.
- Heat a pan and tranfer the coconut paste to it.
- Once the gravy is cooked, slit the eggs into two halves and slowly slip them into the gravy.
- Wrap the egg pieces with the gravy.
- :- Avoid using a spoon or laddle to mix.
- Instead hold the sides of the pan and shake it slowly.
- Allow all the water to evaporate.
- Add coconut oil.
Tried this recipe?Let us know how it was!
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