Bombay Duck
SCIENTIFIC NAME :
Harpadon Nehereus
MEDICINAL VALUE :
Builds body tissues, reduces heart strokes, prevents excessive blood clotting, decreases triglycerides, improves blood circulation.
NUTRIENT VALUE :
Rich in protein, calcium and omega 3 fatty acids
CULINERY AND OTHER VALUES :
Tarapori Patio is a dry bombay duck preparation of the Parsi community. Frying, steaming, baking and grilling are the common cooking methods to prepare the fish
GLOSSARY :
- English : Bombay Duck
- Tamil : Vangaravasi
- Malayalam : Bummili
- Telugu : Vanamattalu
- Kannada : Banguli
- Hindi : Bombil
- Konkani : Bombil
- Marathi : Bombil
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Bombay Duck is a unique fish that features in many Kerala dish recipes, known for its distinctive taste!