SCIENTIFIC NAME :
Mangifera Indica
MEDICINAL VALUE :
The butter obtained from the kernel is used to cure diarrhoea, dysentry, stomach ailments, excessive bleeding during menstrual period, white discharge, piles,
NUTRIENT VALUE :
Protein, crude fat, iodine, oleic acid, stearic acid
CULINERY AND OTHER VALUES :
Used to make dhal, thogayal, kozhambu etc. used in cosmetics to make soap, lotions, face creams, conditioners etc.
GLOSSARY :
- English : Mango Seed Kernel
- Malayalam : Manga Andi Parippu
- Telugu : Mamidi Jeedi
- Hindi : Am-Ka-Guthli-Ka-Atta
- Marathi : Ambe Che Baat
- Punjabi : Am-Di-Guttak
