The herb is possessing diuretic, carminative, anti-pyretic properties.
rich in ascorbic acid. A storehouse of various nutrients.
Parsley is commonly used for garnishing and seasoning of foods. They are eaten fresh incorporated in salad and used as an ingredient in soups, stews and sauces. It is also used as a seasoning in meat and poultry. The roots are used as a vegetable in soups. The dried leaves and roots are used as condiments. The juice of the fresh leaves is used as an insecticide.
Recipes with Parsley: