Easy and tasty Aavoli (Pomfret) fry
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Pomfret fish(Aavoli) - 2 nos
- Ginger garlic paste - 2 tsp
- Chilly powder - 1 tbsp
- Turmeric powder - 1/4 tsp
- Curry leaves(A few) -
- Garam masala(A pinch) -
- Green chilly(Make it into a paste) - 2 nos
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Marinate the fish with ginger garlic paste, green chilly paste, chilly powder, turmeric powder, salt and curry leaves along with 2 tbsp of water.
- Heat oil in a kadai.
- Fry the marinated fish till done.
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