Aloo baingan fry is a very tasty dish ,easy to make and mostly accompanied with rotis. This recipe is made with a mix of both potatoes and brinjal and also with onions and tomatoes.
it is been spiced up with red chilli powder and coriander powder. This aloo baingan is prepared with little patience ,cooked in a very low flame and carefully seen that the thinly slit potatoes and brinjals do not break up. The colour and texture of this aloo baingan fry is so attractive and serve as a wonderful si
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| Prep Time | 35 minutes |
| Servings |
people
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Ingredients
- brinjal 5 - 6
- potato 2 no. -
- onion 2 sliced -
- Tomato 1 -
- fenu greek 1 /4 sp -
- mustard 1/2 sp -
- cumin seed 1/2 sp -
- fennel seed 1/2sp -
- ginger garlic paste 1 sp -
- red chilli powder 1 sp -
- coriander powderr 1 sp -
- Salt to taste -
Ingredients
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Instructions
- slit both brinjal and potatoes to long pieces
- in a pan add fenu greek, mustard ,cumin seeds and fennel seeds
- add tomato
- add red chilli powder ,coriander powder , salt and cover and cook in a low flame
- now add gram masala stir once and serve
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