Name: Aloo Baingan Fry
Prep time: 35 min
Total time: 35 min
Ingredients: 6 brinjal 5; potato 2 no.; onion 2 sliced; tomato 1; fenu greek 1/4 sp; mustard 1/2 sp; cumin seed 1/2 sp; fennel seed 1/2sp; ginger garlic paste 1 sp; red chilli powder 1 sp; coriander powderr 1 sp; salt to taste

Aloo Baingan Fry

Aloo baingan fry is a very tasty dish ,easy to make and mostly accompanied with rotis. This recipe is made with a mix of both potatoes and brinjal and also with onions and tomatoes. it is been spiced up with red chilli powder and coriander powder. This aloo baingan is prepared with little patience ,cooked in a very low flame and carefully seen that the thinly slit potatoes and brinjals do not break up. The colour and texture of this aloo baingan fry is so attractive and serve as a wonderful si

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Prep Time 35 mins

Total Time 35 mins

Cuisine Others

Servings people

Ingredients

6 brinjal 5
potato 2 no.
onion 2 sliced
tomato 1
fenu greek 1/4 sp
mustard 1/2 sp
cumin seed 1/2 sp
fennel seed 1/2sp
ginger garlic paste 1 sp
red chilli powder 1 sp
coriander powderr 1 sp
salt to taste

Instructions

slit both brinjal and potatoes to long pieces
in a pan add fenu greek, mustard ,cumin seeds and fennel seeds
now add onions and ginger garlic paste
add tomato
add red chilli powder ,coriander powder , salt and cover and cook in a low flame
now add gram masala stir once and serve