Aloo Bhindi Masala

by rekhashanmugam
Aloo bhindi masala is a healthy and delicious side dish for roti and rice. This recipe is a great combination of potatoes and ladies finger in a spicy curry. First we temper the oil with the whole spices add the vegetables and cook them in low flame. An awesome combo of spices is added to this curry enhance its aroma and tastes.
Print Recipe
Aloo Bhindi Masala – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat oil in a pan and temper with cumin, fennel,ajwain. to this add garlic,onion ,red chilli.
    Aloo Bhindi Masala – pachakam.com
  2. now add aloo and bindi with salt and turmeric.give a stir. cover and cook
    Aloo Bhindi Masala – pachakam.com
  3. make a combo of spice powders, besan, red chili powder, coriander powder, aum chur powder , garam masala
    Aloo Bhindi Masala – pachakam.com
  4. when the vegetable is cooked, add the spice powders.
    Aloo Bhindi Masala – pachakam.com
  5. when cooked and oil separates serve with roti or rice.
    Aloo Bhindi Masala – pachakam.com
Share this Recipe

Related Posts

Leave a Comment