Aloo Gobi Sabzi

by KarthikaRajendran
Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Try this recipe and enjoy your creation with chappati, paratha or rice and daal. It’s delicious!
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Aloo Gobi Sabzi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • aloo 3 no. -
  • Gobi 1 cup -
  • Onion : 1 no -
  • green chili 2 no. -
  • Garlic 4 no. -
  • cumin seed 1/2 tsp -
  • Red chili powder : 1 tsp -
  • tur -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • aloo 3 no. -
  • Gobi 1 cup -
  • Onion : 1 no -
  • green chili 2 no. -
  • Garlic 4 no. -
  • cumin seed 1/2 tsp -
  • Red chili powder : 1 tsp -
  • tur -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the aloo, onion, garlic and green chili
    Aloo Gobi Sabzi – pachakam.com
  2. cut the cauliflower in the medium size
    Aloo Gobi Sabzi – pachakam.com
  3. heat the oil in the pan and temper the cumin seed
    Aloo Gobi Sabzi – pachakam.com
  4. saute the garlic and green chili
    Aloo Gobi Sabzi – pachakam.com
  5. add onion and saute it for 3 mins
    Aloo Gobi Sabzi – pachakam.com
  6. add aloo and mix it
    Aloo Gobi Sabzi – pachakam.com
  7. add cauliflower and mix it
    Aloo Gobi Sabzi – pachakam.com
  8. allow to cook for 5 mins in medium flame
    Aloo Gobi Sabzi – pachakam.com
  9. add red chili powder, salt and turmeric powder and mix it
    Aloo Gobi Sabzi – pachakam.com
  10. allow to cook until the aloo and gobi get cooked
    Aloo Gobi Sabzi – pachakam.com
  11. now aloo gobi sabzi is ready, garnish with coriander leaves and serve with chapati
    Aloo Gobi Sabzi – pachakam.com
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