Crispy potato patties
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Boiled potatoes - 6 nos
- Bread crumbs - 2 tbsp
- Onion(finely chopped) - 1 no
- Green chillies(finely chopped) -
- Coriander leaves(finely chopped) -
- Red chilly powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Chat masala/amchoor powder - 1 tsp
- Roasted goundnuts(slightly ground, Nelakadala) -
- Refined oil for shallow frying -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Pressure cook the potatoes unto four whistles. After cooling, crush the potatoes gently.
- Add bread crumbs, green chillies, onions, coriander leaves, chilly powder, turmeric powder, roasted groundnuts, salt and chat masala.
- Mix them together, till they get blended well.
- Make small balls of the above mixture and flatten them a bit.
- Heat a little oil in a pan.
- Put the above tikkis into the oil and shallow fry, till they become golden brown and crispy.
- :- Serve with coriander chutney.
Share this Recipe
